DOCUMENTS AND REPORTS
|
Date |
Document |
|
16/08/2010 |
Cattle and Hormone Growth Promotants(PDF, 1.2MB) |
|
01/07/2010 |
SAFEMEAT Annual Report: 2008/2009(PDF, 3.5MB) |
|
05/02/2010 |
Plague Locusts, Wingless Grasshoppers and Livestock Residues(PDF, 1.4MB) |
|
01/11/2009 |
Australian Beef: Safe, Healthy and Delicious(PDF, 623KB) |
|
01/11/2009 |
Australian Sheepmeat: Safe, Healthy and Delicious(PDF, 588KB) |
|
08/09/2009 |
SAFEMEAT Annual Report: 2007/2008(PDF, 3.2MB) |
|
21/04/2009 |
Overview of Australia's National System Managing Agriculture & Veterinary Chemicals (PDF, 193KB) |
|
01/09/2008 |
SAFEMEAT Annual Report: 2006/2007(PDF, 2.2MB) |
|
25/07/2007 |
Red Meat and Livestock Industry Biotechnology Policy(Summary, PDF, 270KB) |
|
08/03/2007 |
Red Meat and Livestock Industry Biotechnology Policy(Detailed, PDF, 270KB) |
|
25/01/2007 |
SAFEMEAT Annual Report: 2005/2006(PDF, 122KB) |
|
16/01/2007 |
Managing for Cadium Minimisation in Australian Livestock(PDF, 277KB) |
|
28/03/2006 |
Australia's Management of Agvet Chemicals - Exports(PDF, 132KB) |
Find Out More
Did You Know...
Australia holds a disease free status for FMD and TSE (BSE or 'mad-cows' disease and Scrapie)
The Australian red meat industry works closely with state and federal government agencies to ensure Australia’s meat safety systems remain world class.
Australian red meat —
Safe, healthy and delicious.
