NEWS AND UPDATES

  • Important advice for livestock producers – Russian market eligibility: LPA NVD Requirements, Revised
    09-Mar-2012

  • For Russian Market Access Detection of oxytetracycline or chlortetracycline residues in meat or offal in Russia will result in the meat processor, and potentially Australia, being banned from that market. Russia is Australia’s fourth most important market. To meet Russian market a... READ MORE


  • Plague locust control operations 2010
    28-Sep-2010

  • Livestock, feed and fodder could be exposed to the chemicals used in plague locust controls and could cause unacceptable levels of chemical residues. For the latest information brochures about Plague Locusts and Wingless Grasshoppers and how to avoid the risks of residues in meat due to plague l... READ MORE

  • The facts about BSE and potential beef imports to Australia
    26-Feb-2010

  • On 20 October 2009, the Australian Government announced a change in Australia’s bovine spongiform encephalopathy (BSE) food safety policy for imported beef and beef products setting new requirements for countries that wish to export beef and beef products to Australia. The new policy c... READ MORE

  • Mob-based movement recording to reinforce NLIS (Sheep and Goats)
    01-Jan-2010

  • The important role that the National Livestock Identification System (NLIS) for sheep and goats plays in providing for the identification and tracing of livestock for biosecurity, food safety, product integrity and market access purposes is being reinforced through the progressive introduction o... READ MORE


  • Managing residue risks in beef from endosulfan and other agricultural chemicals
    07-Oct-2009

  • SAFEMEAT has asked beef producers to be vigilant in ensuring cattle are not exposed to residues of endosulfan or other crop chemicals and that the National Vendor Declaration (NVD) is always accurately completed when selling cattle. SAFEMEAT Chairman Jack Ware said it was timely to remind ... READ MORE


  • Checking feed for chemical residues essential
    09-Nov-2007

  • The Chairman of SAFEMEAT, Jack Ware, today urged livestock producers to be aware of chemical residues when feeding supplementary feeds to livestock. Mr Ware said that there is a risk that some supplementary feeds will have been treated with agricultural chemicals and this could potentially l... READ MORE

  • CowCatcher traceability exercise a success
    23-Jul-2007

  • The Chairman of SAFEMEAT, Jack Ware today stated that the recent ‘CowCatcher II’ cattle traceability exercise undertaken by the Department of Agriculture, Fisheries and Forestry was a success. Mr Ware said the CowCatcher II exercise tested the ability of each state to comply with... READ MORE

Did You Know...

Australia holds a disease free status for FMD and TSE (BSE or 'mad-cows' disease and Scrapie)

The Australian red meat industry works closely with state and federal government agencies to ensure Australia’s meat safety systems remain world class.

Australian red meat —
Safe, healthy and delicious.

Find out more